A world-wide search for premium ingredients brought Hakubaku Japan to Australia’s fertile lands. They found the finest organic wheat for authentic Japanese noodles – a traditional favourite. Ballarat, Victoria has become the Australian home of Hakubaku.
Noodles are a staple of the Japanese diet, eaten everyday by many. Toshikoshi Soba (known as Year End Soba) is a noodle dish traditionally served on New Year’s Eve. Leading up to New Year celebrations, Japanese people are busy cleaning their homes and preparing food, so it’s customary to have a bowl of Toshikoshi Soba in this busy time. Similar to Chinese culture, long Soba noodles symbolise longevity.
Introduction Here's an old favourite - probably the recipe we most get asked for.
Introduction Edamame beands will give a great taste and pop of colour to the roasted eggplant salad and can be eated warm or cold.
Introduction Do you like your noodles tangy? This may be the meal for you.
Introduction Simple to put together - and better than takeaway any time.
Introduction Do you call it squid or calamari? Either way it's delicious.