Udon Noodles Print E-mail
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Udon is a thick white wheat noodle with a texture suitable for more hearty dishes, especially Stir Fry and Soup. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture and flavor.

Udon is served hot or cold but is more often served hot in especially in Winter. Udon is often used interchangeably with Soba to add variety to dishes traditionally made with Soba noodles. Occasionally Some dishes even mix the Soba and Udon Noodles for a variety of textures.

Cooking Instructions: Boil for 10 minutes. If stirfrying boil for 8 minutes (noodles will receive extra cooking in the wok).

Ingredients: Organic Wheat Flour 95%, Salt 5%, Water.

Nutritional Information:

Servings Per Pack:

 3

Serving Size:

 90

 
  per 90gper 100g
ENERGY1282kj1424kj
PROTEIN7.2g8g
FATtotal1.1g1.2g
 saturated0g0g
CHOLESTEROL0g0g
CARBOHYDRATES 
 total64.7g71.9g
 sugar0g0g
DIETARY FIBRE2.4g2.7g
SODIUM1800mg2000mg
    
    
Sodium after cooking180mg 
 

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